Prosciutto, Smoked & Cured Meats

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• Noel Consorcio Jamon Serrano Bone-In Ham Leg 14 lbs
• Aged For A Minimum of 12 Months
• Cured in the Pyrenees with Mediterranean Sea Salt
• Stand, Knife, and Carving Instructions Leaflet Included
• Product of Spain

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• Spanish Style Prosciutto, Handcrafted in Spain
• Aged a minimum of 18-months
• No nitrates or nitrites added
• 9.5 lb Minimum

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• Produced From the Hind Legs of Specially Selected Heritage Breed Pigs
• Originated From Pigs Raised in 11 Regions of Italy According to the Highest Standards
• Dry Cured Minimum of 14-months, Aged Around Parma, Within the Emilia-Romagna Region of Italy, Where the Mountain Air is Sweet, Dry and Aromatic
• Authentic 100% Natural Product: No Additives or Preservatives, Just Sea Salt, Air and Time